Natural Honey properties
Honey has all the elements that nutrition experts consider necessary for a good health:
- It does not irritate the digestive system; it is quickly assimilated and provides energy right away.
- It facilitates people to recover from big efforts
- Honey sugar is the best kind of sugar that your kidneys support.
- It has a natural and smooth laxative effect. It tranquillises the body with its sedative qualities.
- It alleviates annoying cough
- Is the best natural sweetener in the feeding for children.
- Its external use also cooperates with corporal beauty, being used like nutritious and softener in multiple cosmetic formulas.
Honey composition is relatively homogeny, being made of:
- Water 16 to 18%
- Simple sugars directly assimilated by the organism
- Glucose or dextrose 31%
- Fructose or laevulose 38%
- Other sugars:
- Saccharose 1,3%
- Maltose 7,37%
- Tri or Polysaccharides 1,5%
- Various: Enzymes, mineral salts, organic acids, vitamin plans B and C 2,5%
People worried about their health and well being have in this product a wonderful remedy for many diseases and one of the most complete nutrients for the organism. Honey offers a great benefit to suckling babies, children, sportspeople and old people.
And if we put ourselves to study the different types from honey, based on the flower of which is make, there will be no part of the human body that cannot be seen benefited by it.
