You can replace with honey at least half of the sugar granulated in almost all prescriptions. Have in mind that honey has a more powerful level of sweetened than the one of the sugar, thus you will need less to sweeten your recipes. When using honey in confectionery diminishes the amount of liquid in its prescription 1/4 of cup by each cup of honey that is used. Add 1/2 teaspoon of sodium bicarbonate for each cup of honey that is used.
Use the honey to sweeten in the following forms: